Freshly minced lean beef mixed with mitmita, butter, onion and karia. Traditionally served like steak tartare or very rare, like lebleb.

Freshly minced lean beef mixed with mitmita and butter. Traditionally served like steak tartare or very rare

A combination of vegetables and meat.

Tender lean beef, cubed and tossed in awaze and butter.

Well-cooked meat with bone, mixed with injera. An amazing stew.

Lamb marinated in a special blend of spices and herbs. Ethiopian salad on the sid

One of the wonders of Abyssinia. Beef marinated in a special blend of spices and herbs. A surprise meal.

Strips of beef served with extra-spicy berbere or awaze, mixed with injera

A hearty, spicy stew made with fresh chicken and sautéed red onions, seasoned with chilli pepper, garlic, ginger and various Ethiopian herbs. Includes boiled eggs. A signature dish of Ethiopia

Sautéed with spiced butter, garlic and green pepper. Served with injera and Ethiopian salad on the side.

Pieces of injera soaked in doro wat.

Steamed peas with onion, seasoned with garlic and ginger. Served with injera.

A combination of split peas, lentils, chickpeas, cabbage, collard greens and vegetables.

A combination of split peas, lentils, chickpeas, cabbage, collard greens and vegetables.

Mixed legumes prepared with ginger root, rue, bishops weed and garlic